Experimental IPA-Combined Batch DIPA-Tart IPA Brew Session

Brew Session Info

Brew Date 4/6/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

23.9 lb kg

Grain Temp

70 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.4 gals liters

Calculated Totals

Total Water Needed

16.73 gals liters

Mash Tun Capacity

9.38 gals liters

Mash/Strike Volume

7.97 gals liters

HLT Temperature

161.99 °FC

Strike Temperature

161.99 °FC

1st Runnings

4.38 gals liters

Sparge Volume

8.76 gals liters

Total Runoff

12.90 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

150 °FC

Mash End Temp

149 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.059 (estimated)

Boil Volume

gallons liters 12.90 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 12.90 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA-Combined Batch DIPA-Tart IPA

American IPA

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.018 FG
44.5 IBU (tinseth) Bitterness
0.66 BG:GU
2.7° SRM Color
75% Efficiency
6.3% ABV Alcohol
229 per 12oz Calories

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