Extra Special Bitter Big Batch Brew Session

Brew Session Info

3/21/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

205 lb kg
62 °FC
158 °FC
1.27 qt/lbl/kg
90 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

135.00 gals liters
81.49 gals liters
65.34 gals liters
173.06 °FC
173.06 °FC
34.59 gals liters
69.66 gals liters
102.20 gals liters

Mash / Boil

Mash

PH
163 °FC
152 °FC
65 minutes

Boil

1.057 1.057 (estimated)
113 gallons liters 102.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 113.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

100 gallons liters 100.00 (gallonsliters estimated)
1.055 (1.058 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter Big Batch
Strong Bitter
  • 100.00 Gallons Liters Batch Size
  • 113.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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