Chinook IPA Brew Session

Brew Session Info

3/12/2018
(Include any important notes from brew day until tasting)

Kegged 1.8 gallons, bottled the rest

Water Infusion

Brew Session Specific

11 lb kg
75 °FC
153 °FC
2 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
6.38 gals liters
5.75 gals liters
160.46 °FC
160.46 °FC
4.10 gals liters
2.96 gals liters
6.95 gals liters

Mash / Boil

Mash

5 PH
153 °FC
149 °FC
60 minutes

Boil

1.046 1.051 (estimated)
6 gallons liters 6.95 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.046 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.055 (1.058 predicted)
1.008 (1.011 predicted)

Conditioning

3/26/2018
10
Sucrose
2.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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