Scooter 2.0 Brew Session

Brew Session Info

3/10/2018
(Include any important notes from brew day until tasting)

3/10/18 Easy brew day, no surprises it all went smooth. Pitched yeast at about 4:25pm.

Water Infusion

Brew Session Specific

12 lb kg
64 °FC
152 °FC
1.41 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.19 gals liters
4.48 gals liters
163.79 °FC
163.79 °FC
2.68 gals liters
4.64 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
151.7 °FC
151.4 °FC
60 minutes

Boil

1.046 1.048 (estimated)
6.75 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.008 (1.008 predicted)

Conditioning

3/23/2018
10
Corn Sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Scooter 2.0
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
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