Manta Ray IPA Brew Session

Brew Session Info

Brew Date 3/4/2018

Notes (Include any important notes from brew day until tasting)

Pre boil gravity 1.059 15 brix Original gravity 1.087 23 brix Final gravity 1.015 ABV 9.6%

Water Infusion

Brew Session Specific

Grain Weight

20 lb kg

Grain Temp

65.3 °FC

Target Mash Temp

167 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.40 gals liters

Mash Tun Capacity

8.10 gals liters

Mash/Strike Volume

6.75 gals liters

HLT Temperature

182.07 °FC

Strike Temperature

182.07 °FC

1st Runnings

3.75 gals liters

Sparge Volume

3.65 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

166 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.059 1.072 (estimated)

Boil Volume

8 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.091. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.087 (1.091 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manta Ray IPA

Double IPA

5.00 Gallons Liters Batch Size
7.14 Gallons Liters Boil Size
90 min Boil Time
1.091 OG
1.019 FG
106.7 IBU (tinseth) Bitterness
1.17 BG:GU
8.3° SRM Color
65% Efficiency
9.3% ABV Alcohol
316 per 12oz Calories

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