(Include any important notes from brew day until tasting)
Step mash per Gratzer recipe. Finished with lower FG that expected. Aroma at bottling was slightly smoky, sample tasted smooth, smoke flavor and hops well balanced.
Water Infusion
Brew Session Specific
7
lbkg
°FC
°FC
qt/lbl/kg
60
min.
4.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.32
galsliters
0.56
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.80
galsliters
7.07
galsliters
6.20
galsliters
Mash / Boil
Mash
PH
100
°FC
156
°FC
90
minutes
Boil
1.035
1.037 (estimated)
6
gallonsliters6.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
4.9
galsliters
Gravity Estimates
Based on boiling 6.00gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.041.
You wanted an OG of 1.044. It looks like it will be under.