Grätzer Mann Brew Session

Brew Session Info

1/26/2018
(Include any important notes from brew day until tasting)

Step mash per Gratzer recipe. Finished with lower FG that expected. Aroma at bottling was slightly smoky, sample tasted smooth, smoke flavor and hops well balanced.

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.32 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
7.07 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
100 °FC
156 °FC
90 minutes

Boil

1.035 1.037 (estimated)
6 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.9 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.043 (1.044 predicted)
1.006 (1.008 predicted)

Conditioning

2/9/2018
10
Sucrose
2.6 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grätzer Mann
Piwo Grodziskie
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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