Trappist Quad Brew Session

Brew Session Info

3/17/2013
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
66 °FC
156 °FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.56 gals liters
1.68 gals liters
0.25 gals liters
534.00 °FC
534.00 °FC
-2.90 gals liters
10.31 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.089 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.089 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.108.

You wanted an OG of 1.112. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.112 predicted)
(1.028 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Trappist Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 399 per 12oz Calories
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