SANTAS lil SACK 2018 Brew Session

Brew Session Info

1/21/2018
(Include any important notes from brew day until tasting)

The first mash will have a 2.0 grain to water ratio for a first runnings of 4.32 gallons. That will get heated in the boil pot to strike temp for second mash. Second mash will have a 1.4 grain to water ratio for 4.32 strike volume. An extra long sparge time should be done to ensure good rinse of grains.

Water Infusion

Brew Session Specific

12.25 lb kg
64 °FC
150 °FC
1.3 qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.41 gals liters
4.96 gals liters
4.23 gals liters
162.45 °FC
162.45 °FC
2.39 gals liters
5.18 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.076 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.076 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

gallons liters 5.25 (gallonsliters estimated)
(1.095 predicted)
(1.030 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SANTAS lil SACK 2018
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.030 FG
  • 93.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 74.5° SRM Color
  • 56% Efficiency
  • 8.5% ABV Alcohol
  • 338 per 12oz Calories
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