{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pours half a finger of foam that dissipates slowly. Color is dark orange and a bit hazy due to stirred up yeast as I side primed these. Aroma is spicy/fruity yeast and a bit of malty sweetness. Flavor starts with spicy/fruity yeast and clove, carries that flavor through and adds some very slight malt sweetness, finishing with a light booziness and clove on the breath. The beer is quite light in body, crisp finish, and some sharpness due to nucleation. I like this beer quite a lot, but the malt presence isn't pronounced as I was hoping for a dubbel. This needs more Special B to improve malt complexity in the taste, so I will try again and bump up 5%. Good drinking beer that, on its own merits, is a 4.5/5 for me but it is not what I was shooting for so 3/5.
