Clone Of German Alt Bier252.1 Brew Session

Brew Session Info

11/17/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8672 lb kg
18 °FC
65 °FC
3 qt/lbl/kg
90 min.
32 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

44.63 gals liters
21.53 gals liters
17.85 gals liters
65.77 °FC
65.77 °FC
11.98 gals liters
26.78 gals liters
38.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 38.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 38.70 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

gallons liters 32.00 (gallonsliters estimated)
(1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Alt Bier252.1
Altbier
  • 32.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 45.9 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 11.9° SRM Color
  • 88% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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