Cologn50 Brew Session

Brew Session Info

11/17/2017
(Include any important notes from brew day until tasting)

startet med 16 liter på 67,3 grader. Droppet til 62 når maltet ble tilsatt. Økte temp med tilsetting av vann, ble da 66 grader, droppet til 65 på 10 minutter. fikk ut 35 liter vørter på 1048, dette utgjør 82%.Tilsatte 3 liter vann for å få 1043. Avdamp 4 liter/tm. Traff OG 1050, hydrerte 16 gr US-05.

Water Infusion

Brew Session Specific

5.3587 lb kg
20 °FC
65 °FC
3 qt/lbl/kg
90 min.
25 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

35.61 gals liters
19.67 gals liters
16.33 gals liters
65.74 °FC
65.74 °FC
10.97 gals liters
19.28 gals liters
30.20 gals liters

Mash / Boil

Mash

PH
66 °FC
°FC
90 minutes

Boil

1043.000 1.039 (estimated)
38 gallons liters 30.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
32 gals liters

Gravity Estimates

Based on boiling 38.00 gallonsliters at 1043.000 for 90 minutes, this will decrease your wort by 4.50 gallonsliters, bringing your after boil OG to 1166.395.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

32 gallons liters 50.00 (gallonsliters estimated)
1.050 (1.046 predicted)
1.008 (1.009 predicted)

Conditioning

12/1/2017
20
14 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cologn50
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.0 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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