Death Thy Lover Triple Brew Session

Brew Session Info

11/12/2017
(Include any important notes from brew day until tasting)

Mash

PH
20 °FC
71 °FC
90 minutes

Boil

1.068 (estimated)
25 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You were planning on an OG of 1.071 so you are right on track. Nice job!

Fermentation

21 gallons liters 25.00 (gallonsliters estimated)
1.073 (1.071 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Death Thy Lover Triple
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 237 per 12oz Calories
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