European Christmas Ale - 2017 Brew Session

Brew Session Info

10/30/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.0625 lb kg
°FC
°FC
qt/lbl/kg
90 min.
8.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.67 gals liters
1.69 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.91 gals liters
13.42 gals liters
10.30 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
gallons liters 10.30 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.30 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

7.5 gallons liters 8.10 (gallonsliters estimated)
1.073 (1.073 predicted)
(1.034 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

European Christmas Ale - 2017
Helles Bock
  • 8.10 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.034 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 257 per 12oz Calories
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