Experimental Porter Brew Session

Brew Session Info

Brew Date 10/12/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

152 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.044 (estimated)

Boil Volume

6.7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.052 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Porter

American Porter

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
29.9 IBU (tinseth) Bitterness
0.58 BG:GU
28.4° SRM Color
70% Efficiency
4.9% ABV Alcohol
173 per 12oz Calories

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