STATYFLA260817 Brew Session

Brew Session Info

8/26/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.3101 lb kg
28 °FC
50 °FC
2 qt/lbl/kg
70 min.
53 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

67.30 gals liters
32.87 gals liters
24.62 gals liters
50.55 °FC
50.55 °FC
12.31 gals liters
42.68 gals liters
54.87 gals liters

Mash / Boil

Mash

5.36 PH
50 °FC
78 °FC
180 minutes

Boil

1.052 1.055 (estimated)
65 gallons liters 54.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
54 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.052 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

53 gallons liters 53.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.013 (1.013 predicted)

Conditioning

9/21/2017
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

STATYFLA260817
Strong Bitter
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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