Back In Black. Bastard Edition Brew Session

Brew Session Info

9/3/2017
(Include any important notes from brew day until tasting)

2.75 pack US-05, rest for botteling. Pure O2 for two minutes.

Water Infusion

Brew Session Specific

4.3 lb kg
22 °FC
68 °FC
qt/lbl/kg
60 min.
27 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.38 gals liters
2.88 gals liters
0.25 gals liters
107.56 °FC
107.56 °FC
-0.39 gals liters
29.13 gals liters
28.70 gals liters

Mash / Boil

Mash

PH
73 °FC
68 °FC
60 minutes

Boil

1085.000 1.109 (estimated)
15 gallons liters 28.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1085.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1157.267.

You wanted an OG of 1.113. It looks like it will be over.

Fermentation

37 gallons liters 27.00 (gallonsliters estimated)
1110.000 (1.113 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Back In Black. Bastard Edition
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.021 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 71.6° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 400 per 12oz Calories
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