(Include any important notes from brew day until tasting)
2.75 pack US-05, rest for botteling. Pure O2 for two minutes.
Water Infusion
Brew Session Specific
4.3
lbkg
22
°FC
68
°FC
qt/lbl/kg
60
min.
27
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
29.38
galsliters
2.88
galsliters
0.25
galsliters
107.56
°FC
107.56
°FC
-0.39
galsliters
29.13
galsliters
28.70
galsliters
Mash / Boil
Mash
PH
73
°FC
68
°FC
60
minutes
Boil
1085.000
1.109 (estimated)
15
gallonsliters28.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
15
galsliters
Gravity Estimates
Based on boiling 15.00gallonsliters at 1085.000 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1157.267.
You wanted an OG of 1.113. It looks like it will be over.