Extra Special Bitter from HOV vol 2 Brew Session

Brew Session Info

8/25/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.15 lb kg
21 °FC
66 °FC
qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.52 gals liters
3.45 gals liters
0.25 gals liters
112.35 °FC
112.35 °FC
-0.52 gals liters
20.27 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.048 1.056 (estimated)
25.5 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 25.50 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

21 gallons liters 20.00 (gallonsliters estimated)
1.059 (1.059 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter from HOV vol 2
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 19.1° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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