8BitNES - 2017 Mosaic NE IPA Brew Session

Brew Session Info

8/12/2017
(Include any important notes from brew day until tasting)

8/10 Created Pint yeast starter of Barbarian from last batch. 5.5g Strike 4G sparge. Yield 7G Wort at 15 Brix. Added hops at 155F for about 20M. Cooled to 77F and pitched yeast. Dry hopped on 8/21PM. Cold crashed 8/25 to 40F.

Water Infusion

Brew Session Specific

14.75 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
1.18 gals liters
0.25 gals liters
600.40 °FC
600.40 °FC
-1.96 gals liters
9.81 gals liters
7.70 gals liters

Mash / Boil

Mash

5 PH
155 °FC
152 °FC
60 minutes

Boil

1.061 1.062 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.071 (1.071 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

8BitNES - 2017 Mosaic NE IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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