Put Me On A Plate - DIPA Brew Session

Brew Session Info

8/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
20 °FC
62 °FC
3.2 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.77 gals liters
25.93 gals liters
21.69 gals liters
62.65 °FC
62.65 °FC
20.69 gals liters
4.08 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.073 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You were planning on an OG of 1.076 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.076 (1.076 predicted)
1.012 (1.019 predicted)

Conditioning

8/27/2017
20
4 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Put Me On A Plate - DIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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