Black hole sun - Stout Brew Session

Brew Session Info

8/2/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.5 lb kg
20 °FC
68 °FC
4 qt/lbl/kg
90 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.24 gals liters
30.36 gals liters
26.25 gals liters
68.59 °FC
68.59 °FC
25.27 gals liters
-8.01 gals liters
17.20 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
90 minutes

Boil

1.066 (estimated)
22 gallons liters 17.20 (gallonsliters estimated)
120 minutes minutes (90 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.066 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

13 gallons liters 18.00 (gallonsliters estimated)
1.092 (1.075 predicted)
1.030 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black hole sun - Stout
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 255 per 12oz Calories
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