Russian Imperial Stout V3 - Imperial Stout

Recipe Info
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Russian Imperial Stout V3

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All Grain + Extract
6.5 Gallon(s)
8.7 Gallon(s)
60 min
60%
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), Caramel/Crystal 80 - US, Flaked Wheat - US, Roasted Barley - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Nugget Hops, Liberty Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Coffee grounds, Cocoa Powder.

Fermentables
% lb fermentable ppg   L   usage  
63% 18 American Two-row Pale 37
1°		 Mash
3% 1 Flaked Oats - US 33
2°		 Mash
3% 1 Chocolate Malt (US) 28
350°		 Mash
3% 1 Caramel/Crystal 80 - US 35
80°		 Mash
3% 1 Flaked Wheat - US 35
2°		 Mash
2% 0.5 Roasted Barley - US 25
300°		 Mash
1% 0.25 Black Patent Malt - UK 25
500°		 Mash
21% 6 Dry Malt Extract - Light - US 44
8°		 Extract
28.75 lb

Hops
oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 60 minutes 13.3 56.0
1 Liberty Pellet Boil 30 minutes 4.0 6.5
1 Liberty Pellet Boil 15 minutes 4.0 4.2
4 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
2 Nugget Pellet 13.3
2 Liberty Pellet 4.0
4 oz  

Yeast
name attenuation  
White Labs Dry English ale WLP007 77%
 

Other Stuff
amount unit name usage
2 tbsp Coffee grounds Primary
4 tbsp Cocoa Powder Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Russian Imperial Stout V3
Imperial Stout
6.50 Gallons Liters
8.70 Gallons Liters  @  60  min
1.116
1.027
40.4° SRM
60%
66.6 IBU (brewgr)
0.57
11.5% ABV
416 per 12oz
Beer Xml How are these calculations made?