Russian Imperial Stout V2 - Imperial Stout

Recipe Info
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Russian Imperial Stout V2

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All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.

Fermentables
% lb fermentable ppg   L   usage  
60% 14 American Two-row Pale 37
1°		 Mash
6% 1.5 Flaked Oats - US 33
2°		 Mash
4% 1 Chocolate Malt (US) 28
350°		 Mash
4% 1 American Crystal 120L 34
120°		 Mash
4% 1 Roasted Barley - US 25
300°		 Mash
4% 1 Caramel/Crystal 60 - US 36
60°		 Mash
2% 0.5 Black Patent Malt - UK 25
500°		 Mash
2% 0.5 Carapils - DE 33
2°		 Mash
13% 3 Dry Malt Extract - Dark - US 44
18°		 Extract
23.5 lb

Hops
oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 60 minutes 13.7 69.2
1 Willamette Pellet Boil 30 minutes 5.4 10.5
1 Willamette Pellet Flame Out 0 minutes 5.4 0.0
4 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
2 Warrior Pellet 13.7
2 Willamette Pellet 5.4
4 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff
amount unit name usage
2 tbsp Coffee grounds Primary
4 tbsp Cocoa Powder Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Russian Imperial Stout V2
Imperial Stout
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.094
1.023
56.1° SRM
60%
79.7 IBU (brewgr)
0.85
9.1% ABV
329 per 12oz
Beer Xml How are these calculations made?