HE-038 - London Porter Arsegan Brouwpakket - English Porter
Recipe Info
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HE-038 - London Porter Arsegan Brouwpakket
by HetEijnde on 7/1/2019 All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Brew Sessions (0)
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London Porter uit Arsegan (Brouwmarkt) Brouwpakket, volmout. Hoeveelheden in recept zijn geschat. Nabrouwen betekent nieuw pakket kopen.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 67% | 3 | Pale Ale - BE | 38 | 3° | Mash |
| 22% | 1 | Brown Malt - UK | 33 | 65° | Mash |
| 2% | 0.1 | Chocolate - UK | 34 | 425° | Mash |
| 9% | 0.4 | Crystal 50L - UK | 34 | 50° | Mash |
| 4.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Challenger | Leaf | Boil | 75 minutes | 7.0 | 12.5 |
| 5 | Admiral | Leaf | Boil | 75 minutes | 14.9 | 8.9 |
| 10 | Fuggles | Leaf | Boil | 75 minutes | 4.8 | 5.7 |
| 10 | Challenger | Leaf | Boil | 10 minutes | 7.0 | 2.9 |
| 10 | Fuggles | Leaf | Boil | 10 minutes | 4.8 | 2.0 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Challenger | Leaf | 7.0 |
| 5 | Admiral | Leaf | 14.9 |
| 20 | Fuggles | Leaf | 4.8 |
| 50 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.003 | kg | Irish Moss | Boil |
| 0.016 | kg | pH 5.2 Stabilizer Fosfaatbuffer | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 67 | 75 minutes |
Special Instructions
- Iers mos 10 minuten voor einde kook
- 20 Liter maischwater @ 71*C om 67*C te bereiken na mout toevoeging
- 10 Liter spoelwater @ 78*C
Recipe Facts
HE-038 - London Porter Arsegan Brouwpakket
English Porter
20.00
Gallons
Liters
24.00
Gallons
Liters
@
90
min
1.051
1.015
24.2° SRM
75%
32.0 IBU (tinseth)
0.62
4.6% ABV
172 per 12oz
