Hiatus Interruptus - A PTF Tribute

Recipe Info
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Hiatus Interruptus - A PTF Tribute

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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My spin on a favored Wheat IPA

Fermentables
% lb fermentable ppg   L   usage  
42% 5 2-Row - US 37
1°		 Mash
42% 5 White Wheat - US 40
2°		 Mash
2% 0.25 Crystal 40L - CA 34
40°		 Mash
2% 0.25 Melanoidin Malt - US 37
20°		 Mash
8% 1 Carapils - Dextrine Malt - US 33
1°		 Mash
2% 0.25 Honey Malt - CA 37
25°		 Mash
1% 0.125 Belgian Aromatic - BE 37
32°		 Mash
11.875 lb

Hops
oz variety type usage time AA   IBU  
0.5 Amarillo Leaf Boil 60 minutes 9.0 13.3
0.5 Amarillo Leaf Boil 30 minutes 9.0 10.2
0.5 Mosaic Leaf Boil 15 minutes 12.7 9.3
0.5 Azacca Pellet Boil 15 minutes 9.8 7.9
0.5 Azacca Pellet Boil 10 minutes 9.8 5.8
0.25 Citra Leaf Boil 5 minutes 12.0 1.8
0.25 Mosaic Leaf Boil 5 minutes 12.7 1.9
0.25 Amarillo Leaf Boil 5 minutes 9.0 1.3
0.5 Lemon Drop Pellet Boil 5 minutes 5.2 1.7
3.75 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.25 Amarillo Leaf 9.0
0.75 Mosaic Leaf 12.7
1.0 Azacca Pellet 9.8
0.25 Citra Leaf 12.0
0.5 Lemon Drop Pellet 5.2
3.75 oz  

Yeast
name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Hiatus Interruptus - A PTF Tribute
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.018
6.4° SRM
75%
53.1 IBU (tinseth)
0.79
6.4% ABV
230 per 12oz
Beer Xml How are these calculations made?