Kentucky Common - Kentucky Common
Recipe Info
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Kentucky Common
by TerryD on 6/5/2019 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
66%
Brew Sessions (0)
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Derived from Craft Beer and Brewing Make Your Best Kentucky Common and scaled to 1 gallon
Exact Hop additions are not yet completely known until I actually get the hops.
approx 20 IBUs of cluster at 20 minutes
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 69% | 4.5 | 2-Row - US | 111 | 3° | Mash |
| 23% | 1.5 | Flaked Corn - US | 111 | 3° | Mash |
| 6% | 0.375 | Caramel/Crystal 40 - US | 105 | 120° | Mash |
| 3% | 0.1875 | Black Malt | 84 | 1500° | Late |
| 6.5625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.75 | Hallertau | Pellet | Boil | 45 minutes | 13.5 | 21.8 |
| 0.375 | Galena | Pellet | Boil | 10 minutes | 39.0 | 12.5 |
| 1.125 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.75 | Hallertau | Pellet | 13.5 |
| 0.375 | Galena | Pellet | 39.0 |
| 1.125 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale K-97 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.375 | tsp | Gypsum | Mash |
| 0.75 | tsp | Calcium Chloride | Mash |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kentucky Common
Kentucky Common
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.160
1.030
39.3° SRM
66%
34.3 IBU (tinseth)
0.21
16.8% ABV
606 per 12oz
