Elderberry Weizen Batch 2 - Weissbier
Recipe Info
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Elderberry Weizen Batch 2
by KamuiRSX on 5/10/2019 All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat, Pilsner (DE), Saaz (US) Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Dried Elder Berries.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | White Wheat | 40 | 3° | Mash |
| 40% | 4 | Pilsner (DE) | 38 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.7 | Saaz (US) | Pellet | Boil | 60 minutes | 5.3 | 13.0 |
| 0.7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.7 | Saaz (US) | Pellet | 5.3 |
| 0.7 oz | |||
Yeast
| name | attenuation |
| White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
| amount | unit | name | usage |
| 8 | oz | Dried Elder Berries | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- For testing, I'm going to rack 1 gallon of this on top of 3 ounces of the dried elderberries to see how it turns out.
Recipe Facts
Elderberry Weizen Batch 2
Weissbier
5.00
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.059
1.015
4.1° SRM
75%
13.0 IBU (tinseth)
0.22
5.6% ABV
198 per 12oz
