Wilhelm Hollenhund Gose - Berliner Weisse
Recipe Info
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Wilhelm Hollenhund Gose
by mAsHtUnSaNdY on 4/15/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
Brew Sessions (0)
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Rice Hulls - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Coriander, SALT, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 53% | 5 | Red Wheat - US | 38 | 2° | Mash |
| 32% | 3 | Floor-Malted Bohemian Pilsner - DE | 38 | 1° | Mash |
| 11% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 5% | 0.5 | Rice Hulls - US | 0 | 0° | Mash |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 10 minutes | 4.5 | 6.7 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Hallertau | Pellet | 4.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast German Ale 1007 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Wyeast 5335 Lactobacillus Delbrueckii | Primary |
| 0.5 | oz | Coriander | Boil |
| 0.5 | oz | SALT | Boil |
| 1 | tsp | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Wilhelm Hollenhund Gose
Berliner Weisse
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.041
1.010
3.7° SRM
60%
6.7 IBU (tinseth)
0.16
4.0% ABV
135 per 12oz
