CITRA IPA - V2 - American IPA
Recipe Info
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CITRA IPA - V2
by BoathouseBrewingCo on 2/10/2019
4
2
All Grain
2.6 Gallon(s)
3.23 Gallon(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Rice Hulls - US, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 5.5 | 2-Row - US | 37 | 1° | Mash |
15% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
4% | 0.25 | Rice Hulls - US | 0 | 0° | Mash |
6.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.4 | Galaxy | Pellet | Boil | 60 minutes | 16.3 | 44.4 |
0.4 | Citra | Pellet | Boil | 10 minutes | 13.3 | 13.1 |
0.4 | Citra | Pellet | Boil | 5 minutes | 13.3 | 7.2 |
0.73 | Citra | Pellet | Dry Hop | 6 days | 13.3 | 0.0 |
0.47 | Galaxy | Pellet | Dry Hop | 6 days | 14.2 | 0.0 |
2.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.4 | Galaxy | Pellet | 16.3 |
1.53 | Citra | Pellet | 13.3 |
0.47 | Galaxy | Pellet | 14.2 |
2.4 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 82% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Grain mill set up to 0.38"
- Mash out at 170F and keep stirring for 10 mins
Recipe Facts
CITRA IPA - V2
American IPA
2.60
Gallons
Liters
3.23
Gallons
Liters
@
60
min
1.058
1.010
7.2° SRM
63%
64.8 IBU (tinseth)
1.12
6.1% ABV
192 per 12oz