Pliney the CDA - Double IPA

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Pliney the CDA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Carafa II - DE, Midnight Wheat - US, Rolled Oats - US, Citra Hops, El Dorado Hops, Centennial Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
69% 10 2-Row - US 37
1°		 Mash
2% 0.25 Caramel/Crystal 40 - US 35
40°		 Mash
2% 0.25 Carapils - Dextrine Malt - US 33
1°		 Mash
7% 1 Corn Sugar (Dextrose) - US 46
0°		 Late
7% 1 Carafa II - DE 32
412°		 Mash
3% 0.5 Midnight Wheat - US 32
549°		 Mash
10% 1.5 Rolled Oats - US 33
2°		 Mash
14.5 lb

Hops
oz variety type usage time AA   IBU  
0.5 Citra Leaf Dry Hop 4 days 12.0 0.0
1 Citra Leaf Dry Hop 7 days 12.0 0.0
2 Citra Leaf Boil 30 minutes 12.0 50.0
0.5 El Dorado Leaf Dry Hop 4 days 16.0 0.0
1 El Dorado Leaf Dry Hop 7 days 16.0 0.0
1 El Dorado Leaf Flame Out 0 minutes 16.0 0.0
1 Centennial Leaf Flame Out 0 minutes 10.5 0.0
1 Centennial Leaf Dry Hop 7 days 10.5 0.0
2 Magnum Leaf Boil 60 minutes 12.0 65.0
10 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3.5 Citra Leaf 12.0
2.5 El Dorado Leaf 16.0
2 Centennial Leaf 10.5
2 Magnum Leaf 12.0
10 oz  

Yeast
name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pliney the CDA
Double IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.077
1.019
45.5° SRM
70%
115.0 IBU (tinseth)
1.49
7.5% ABV
265 per 12oz
Beer Xml How are these calculations made?