Wicked Brown Ale - American Brown Ale

Recipe Info

Recipe Image

Wicked Brown Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Crystal 60L - UK, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 5 2-Row - US 37
Mash
43% 5 Pilsner - US 34
Mash
4% 0.5 Carapils - DE 33
Mash
6% 0.75 Crystal 60L - UK 34
60°
Mash
4% 0.5 Chocolate Malt - US 34
425°
Steep
11.75 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 6.9 22.7
1 East Kent Goldings Pellet Boil 5 minutes 5.9 3.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Challenger Pellet 6.9
1 East Kent Goldings Pellet 5.9
2 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 7-9psi @ 40

Recipe Facts

Wicked Brown Ale
American Brown Ale
5.50 Gallons Liters
6.25 Gallons Liters  @  60  min
1.056
1.014
21.8° SRM
75%
26.5 IBU (tinseth)
0.48
5.4% ABV
187 per 12oz