Wicked Brown Ale - American Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/22_d.jpg
https://brewgr.com/Media/img/mug/22_t.jpg
Wicked Brown Ale
by Pokergecko on 1/29/2019 All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Crystal 60L - UK, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 5 | 2-Row - US | 37 | 1° | Mash |
43% | 5 | Pilsner - US | 34 | 1° | Mash |
4% | 0.5 | Carapils - DE | 33 | 2° | Mash |
6% | 0.75 | Crystal 60L - UK | 34 | 60° | Mash |
4% | 0.5 | Chocolate Malt - US | 34 | 425° | Steep |
11.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Challenger | Pellet | Boil | 60 minutes | 6.9 | 22.7 |
1 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.9 | 3.9 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Challenger | Pellet | 6.9 |
1 | East Kent Goldings | Pellet | 5.9 |
2 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 7-9psi @ 40
Recipe Facts
Wicked Brown Ale
American Brown Ale
5.50
Gallons
Liters
6.25
Gallons
Liters
@
60
min
1.056
1.014
21.8° SRM
75%
26.5 IBU (tinseth)
0.48
5.4% ABV
187 per 12oz