NE IPA Batch #2 - American IPA

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NE IPA Batch #2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
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The first batch of this was extremely bitter. It opened more like Stone's Arrogant Bastard in that you had to keep sipping on it for the beer to really open up. It was pretty good after that but that's not what I wanted. In Batch 2, I'm going to change the times and take out one addition of Centennial during the boil. I'm also going to add 1lb of Flaked Wheat.

Fermentables
% lb fermentable ppg   L   usage  
62% 8 Pale 2-Row (UK) 38
2°		 Mash
15% 2 Flaked Oats 33
2°		 Mash
15% 2 Flaked Wheat - US 35
2°		 Mash
8% 1 White Wheat 40
3°		 Mash
13 lb

Hops
oz variety type usage time AA   IBU  
0.75 Warrior Pellet Boil 15 minutes 16.0 18.6
2 Cascade (US) Pellet Boil 5 minutes 7.0 8.7
2 Citra (US) Pellet Boil 5 minutes 13.7 17.0
1 Cascade (US) Pellet Flame Out 0 minutes 7.0 0.0
1 Citra (US) Pellet Flame Out 0 minutes 13.7 0.0
1 Cascade (US) Pellet Dry Hop 0 days 7.0 0.0
1 Citra (US) Pellet Dry Hop 0 days 13.7 0.0
8.75 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.75 Warrior Pellet 16.0
4 Cascade (US) Pellet 7.0
4 Citra (US) Pellet 13.7
8.75 oz  

Yeast
name attenuation  
Safale US-05 86%
 

Other Stuff
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Mash Steps
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Special Instructions
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Recipe Facts

NE IPA Batch #2
American IPA
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.072
1.010
4.8° SRM
75%
44.3 IBU (tinseth)
0.62
8.0% ABV
242 per 12oz
Beer Xml How are these calculations made?