Furlough Stock Ale - Old Ale
Recipe Info
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Furlough Stock Ale
by Tedd on 1/24/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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Stock ale based on colonial stock ale or imperial American red ale.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 79% | 11 | 2-Row - US | 37 | 1° | Mash |
| 14% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
| 1% | 0.1 | Carafa III - DE | 32 | 525° | Mash |
| 2% | 0.25 | Crystal 70L - UK | 34 | 70° | Mash |
| 2% | 0.25 | Special Roast - US | 33 | 50° | Mash |
| 2% | 0.25 | Special B - BE | 30 | 180° | Mash |
| 13.85 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Centennial | Pellet | First Wort | 60 minutes | 10.5 | 16.6 |
| 1 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 16.5 |
| 1 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
| 0.5 | Citra | Pellet | First Wort | 60 minutes | 12.0 | 18.9 |
| 1 | Citra | Pellet | Boil | 15 minutes | 12.0 | 18.8 |
| 1 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 0.5 | El Dorado | Pellet | First Wort | 60 minutes | 16.0 | 25.3 |
| 1 | El Dorado | Pellet | Boil | 15 minutes | 16.0 | 25.1 |
| 1 | El Dorado | Pellet | Flame Out | 0 minutes | 16.0 | 0.0 |
| 7.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.5 | Centennial | Pellet | 10.5 |
| 2.5 | Citra | Pellet | 12.0 |
| 2.5 | El Dorado | Pellet | 16.0 |
| 7.5 oz | |||
Yeast
| name | attenuation |
| White Labs Dry English ale WLP007 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Furlough Stock Ale
Old Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.071
1.018
16.2° SRM
70%
121.1 IBU (tinseth)
1.71
6.8% ABV
241 per 12oz
