Tea Time ESB - Strong Bitter
Recipe Info
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Tea Time ESB
by AndrewMiller on 9/20/2018 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Brew Sessions (0)
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All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, British black tea bags (Assam or Ceylon).
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 9 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 16% | 2 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
| 14% | 1.75 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 12.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 16.0 |
| 1 | Amarillo | Pellet | Boil | 20 minutes | 9.0 | 15.9 |
| 1 | Amarillo | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | East Kent Goldings | Pellet | 5.5 |
| 2 | Amarillo | Pellet | 9.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs English Ale WLP002 | 72% |
Other Stuff
| amount | unit | name | usage |
| 10 | each | British black tea bags (Assam or Ceylon) | Flame Out |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 152 | 60 minutes |
| Mash-Out | Direct Heat | 170 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tea Time ESB
Strong Bitter
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.019
17.3° SRM
80%
31.9 IBU (tinseth)
0.46
6.4% ABV
236 per 12oz
