The Perfect Blonde Ale Final - Blonde Ale

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The Perfect Blonde Ale Final

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
75%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt (DE), Crystal 10L, Carapils - DE, Vienna - DE, Honey Malt - CA, Magnum Hops, Galena Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
48% 1.4 Pale Ale - DE 39
2°		 Mash
25% 0.73 Wheat Malt (DE) 37
2°		 Mash
8% 0.22 Crystal 10L 10
10°		 Mash
8% 0.22 Carapils - DE 33
2°		 Mash
6% 0.16 Vienna - DE 37
4°		 Mash
6% 0.16 Honey Malt - CA 37
25°		 Mash
2.89 kg

Hops
g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 13.0 12.7
1 Galena Pellet Boil 60 minutes 13.2 2.6
6 Amarillo Pellet Boil 20 minutes 7.7 5.5
11 Amarillo Pellet Boil 5 minutes 7.7 3.3
23 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
5 Magnum Pellet 13.0
1 Galena Pellet 13.2
17 Amarillo Pellet 7.7
23 g  

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

The Perfect Blonde Ale Final
Blonde Ale
13.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.050
1.010
5.9° SRM
75%
24.1 IBU (tinseth)
0.49
5.1% ABV
164 per 12oz
Beer Xml How are these calculations made?