Celacantos nadan en trigo - HECHA - Weissbier
Recipe Info
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Celacantos nadan en trigo - HECHA
by CalamarCuchara on 8/25/2018 All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
Brew Sessions (0)
Print
Sparge: 78'C / Boil: 90'
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 51% | 2.4 | Pale Wheat - DE | 36 | 2° | Mash |
| 43% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 4% | 0.2 | Vienna - DE | 37 | 4° | Mash |
| 2% | 0.1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 9.6 |
| 10 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 2.8 |
| 27 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 27 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 27 g | |||
Yeast
| name | attenuation |
| Lallemand Munich Classic (wheat beer yeast) | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Acid Rest | Infusion | 45 | 12 minutes |
| Protein Rest | Infusion | 55 | 7 minutes |
| Maltose Rest | Infusion | 66 | 40 minutes |
| Saccharification Rest | Decoction | 72 | 30 minutes |
Special Instructions
- Sparge: 78?C
- Boil: 90'
- Fermentaci?n 1? - 20 (X d?as)
- Fermentaci?n 2? - 22 (2 d?as)
Recipe Facts
Celacantos nadan en trigo - HECHA
Weissbier
19.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.052
1.013
4.0° SRM
68%
12.4 IBU (tinseth)
0.24
5.0% ABV
173 per 12oz
