HE-037 Bruiloftsbier 1v3 - Belgian Tripel
Recipe Info
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HE-037 Bruiloftsbier 1v3
by HetEijnde on 8/20/2018 All Grain
8 Liter(s)
11 Liter(s)
75 min
75%
Extra kleinere batch. Kleine aanpassingen t.o.v. HE-036. Dit keer geen Iers mos. Voor de rest gewoon geschaald naar 8 liter en gebrouwen in kleinere ketel met kleine igloo koeler.
Fermentables
% | kg | fermentable | ppg | L | usage |
91% | 2.05 | Pilsner - BE | 36 | 2° | Mash |
4% | 0.086 | Abbey Malt - DE | 33 | 17° | Mash |
5% | 0.111 | Table Sugar - Sucrose - US | 46 | 0° | Late |
2.247 kg |
Hops
g | variety | type | usage | time | AA | IBU |
11 | Hallertau Perle | Leaf | Boil | 60 minutes | 8.4 | 23.2 |
11 | Saaz | Leaf | Boil | 15 minutes | 3.5 | 4.8 |
22 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
11 | Hallertau Perle | Leaf | 8.4 |
11 | Saaz | Leaf | 3.5 |
22 g |
Yeast
name | attenuation |
Mangrove Jack's Belgian Tripel M31 | 85% |
Other Stuff
amount | unit | name | usage |
0.011 | kg | Coriander | Boil |
0.005 | kg | pH 5.2 Stabilizer Fosfaatbuffer | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Strike water: 6.4L @ 71C
- Mash-out water: 4.3L @ 100C
- Sparge water: 3L @ 78C --> 11L in kookketel
- Koriander niet malen en 10 minuten meekoken
Recipe Facts
HE-037 Bruiloftsbier 1v3
Belgian Tripel
8.00
Gallons
Liters
11.00
Gallons
Liters
@
75
min
1.065
1.010
5.0° SRM
75%
28.0 IBU (tinseth)
0.43
7.2% ABV
218 per 12oz