Lazy Hazy Witbier - Witbier
Recipe Info
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Lazy Hazy Witbier
by Beerserked on 8/15/2018 All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 1.7 | Pilsner - DE | 38 | 1° | Mash |
20% | 0.5665 | Flaked Oats - US | 37 | 1° | Mash |
10% | 0.2832 | Flaked Barley - US | 32 | 2° | Mash |
10% | 0.2832 | Flaked Wheat - US | 35 | 2° | Mash |
2.8329 kg |
Hops
g | variety | type | usage | time | AA | IBU |
4.4254 | El Dorado | Pellet | Boil | 60 minutes | 16.0 | 13.8 |
35.4032 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
35.4032 | El Dorado | Pellet | Flame Out | 0 minutes | 16.0 | 0.0 |
35.4032 | El Dorado | Pellet | Dry Hop | 3 days | 16.0 | 0.0 |
110.635 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
75.2318 | El Dorado | Pellet | 16.0 |
35.4032 | Mosaic | Pellet | 12.7 |
110.635 g |
Yeast
name | attenuation |
Fermentis Safbrew S-33 | 70% |
Other Stuff
amount | unit | name | usage |
3.0776 | ml | Irish Moss | Mash |
0.005 | kg | Coriander | Mash |
0.01 | kg | Orange or Lemon peel | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Lazy Hazy Witbier
Witbier
13.00
Gallons
Liters
16.79
Gallons
Liters
@
60
min
1.050
1.015
2.6° SRM
75%
13.8 IBU (tinseth)
0.27
4.5% ABV
169 per 12oz