IPA Eurelio 2 - American IPA
Recipe Info
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Fermentables
% | kg | fermentable | ppg | L | usage |
90% | 6 | Pale Ale - DE | 39 | 2° | Mash |
10% | 0.7 | Munich - UK | 37 | 9° | Mash |
6.7 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
20 | Columbus | Pellet | Boil | 75 minutes | 15.0 | 33.1 |
20 | Columbus | Pellet | Boil | 30 minutes | 15.0 | 24.3 |
30 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 9.5 |
50 | Centennial | Pellet | Dry Hop | 12 days | 10.5 | 0.0 |
50 | Columbus | Pellet | Dry Hop | 12 days | 15.0 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
80 | Centennial | Pellet | 10.5 |
120 | Columbus | Pellet | 15.0 |
200 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
infusao graos | Direct Heat | 50 | 15 minutes |
2 Rampa | Direct Heat | 65 | 45 minutes |
3 Rampa | Direct Heat | 72 | 15 minutes |
Mash-Out | Direct Heat | 78 | 10 minutes |
Special Instructions
- aquecer a agua ate 55 graus e deitar os graos.
- Recircular o Mosto ate diminuir a turvação
- Utilizar 16 litros de agua para lavagem do grao a 78 Graus
- Ferver o mosto por 75 minutos e resfriar a 25 graus e colocar as leveduras
Recipe Facts
IPA Eurelio 2
American IPA
20.00
Gallons
Liters
28.00
Gallons
Liters
@
75
min
1.070
1.013
6.1° SRM
65%
66.9 IBU (tinseth)
0.95
7.4% ABV
238 per 12oz