HE-035 Bruiloftsbier 1 - Belgian Tripel
Recipe Info
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HE-035 Bruiloftsbier 1
by HetEijnde on 5/30/2018
4
1
All Grain
25 Liter(s)
32 Liter(s)
105 min
75%
Brew Sessions (0)
Print
Gebrouwen samen met Carola
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 6 | Pilsner - BE | 36 | 2° | Mash |
| 4% | 0.25 | Abbey Malt - DE | 33 | 17° | Mash |
| 5% | 0.325 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 6.575 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 40 | Hallertau Perle | Leaf | Boil | 60 minutes | 6.5 | 21.7 |
| 30 | Saaz | Leaf | Boil | 15 minutes | 3.5 | 4.3 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | Hallertau Perle | Leaf | 6.5 |
| 30 | Saaz | Leaf | 3.5 |
| 70 g | |||
Yeast
| name | attenuation |
| 2x Mangrove Jack's Belgian Tripel M31 | 85% |
Other Stuff
| amount | unit | name | usage |
| 0.03 | kg | Coriander | Boil |
| 0.016 | kg | pH 5.2 Stabilizer Fosfaatbuffer | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 75 minutes |
| Mash-Out | Infusion | 78 | 5 minutes |
Special Instructions
- Strike water: 18.8L @ 71C
- Mash-out water: 9.8L @ 100C
- Sparge water: 9.8L @ 78C --> 32L in kookketel
Recipe Facts
HE-035 Bruiloftsbier 1
Belgian Tripel
25.00
Gallons
Liters
32.00
Gallons
Liters
@
105
min
1.061
1.009
4.8° SRM
75%
26.1 IBU (tinseth)
0.43
6.7% ABV
203 per 12oz
