JRS Jeffro 3 gallon - Saison

Recipe Info

JRS Jeffro 3 gallon

by Rick-B on 4/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

Brew Sessions (0)

Comments (0) print

Belgian Farmhouse Saison with low bitterness and high hop flavor, hoping for a fruity summer session beer similar to the Guinness hop house 13 I had while visiting Ireland. I designed this beer in honor of my cousin who passed away and was a avid beer drinker. I think he would have enjoyed this beer.

Fermentables

%	lb	fermentable	ppg	L	usage
80%	5	Pilsen - UK	36	1°	Mash
8%	0.5	Vienna - US	36	4°	Mash
8%	0.5	Caramel/Crystal 10 - US	35	10°	Mash
4%	0.25	Carapils - Dextrine Malt - US	33	1°	Mash
	6.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.2	Galaxy	Pellet	Boil	10 minutes	14.2	6.4
0.2	Topaz	Pellet	Boil	10 minutes	16.4	7.4
0.2	Mosaic	Pellet	Boil	10 minutes	12.0	5.4
0.14	Galaxy	Pellet	Boil	0 minutes	14.2	0.0
0.14	Topaz	Pellet	Boil	0 minutes	16.4	0.0
0.14	Mosaic	Pellet	Boil	0 minutes	12.0	0.0
1.02 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
0.34	Galaxy	Pellet	14.2
0.34	Topaz	Pellet	16.4
0.34	Mosaic	Pellet	12.0
1.02 oz

Yeast

name	attenuation
Danstar Nottingham	80%

Other Stuff

amount	unit	name	usage
33.814	each	Whirlfloc	Boil
0.2876	each	Coriander	Boil
0.4793	each	Orange or Lemon peel	Flame Out
2	tsp	orange concentrate	Bottle

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	152	75 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

JRS Jeffro 3 gallon

Saison

Batch Size 3.00 Gallons Liters

Boil Size 5.00 Gallons Liters @ 60 min

OG 1.052

FG 1.010

Color 3.9° SRM

Efficiency 70%

Bitterness 19.2 IBU (tinseth)

BG:GU 0.37

Alcohol 5.4% ABV

Calories 173 per 12oz

How are these calculations made?