coopers witbier - Witbier
Recipe Info
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coopers witbier
by Beerserked on 3/28/2018 All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsner - DE, Rolled Oats - US, Acidulated Malt - DE
, Unbleached Flour, Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 37% | 1.5 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
| 36% | 1.45 | Pilsner - DE | 38 | 1° | Mash |
| 2% | 0.1 | Rolled Oats - US | 33 | 2° | Mash |
| 5% | 0.2 | Acidulated Malt - DE | 27 | 3° | Mash |
| 20% | 0.8 | Unbleached Flour | 29 | 0° | Mash |
| 4.05 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 23.5 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 13.9 |
| 7.5 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 2.0 |
| 7 | East Kent Goldings | Pellet | Flame Out | 0 minutes | 5.5 | 0.0 |
| 38 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 23.5 | Tettnang | Pellet | 4.5 |
| 14.5 | East Kent Goldings | Pellet | 5.5 |
| 38 g | |||
Yeast
| name | attenuation |
| Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
coopers witbier
Witbier
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.052
1.013
3.2° SRM
75%
15.9 IBU (tinseth)
0.31
5.0% ABV
173 per 12oz
