32. Alt - Altbier

Recipe Info
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32. Alt

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All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
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Buy: 1 oz mangum, 1 oz tettnang i will use Pac Gem inplace of jade (last one was good with Jade) Prev Alt did single 150 mash step. Going with 2 step this time.

Fermentables
% lb fermentable ppg   L   usage  
61% 7 Floor-Malted Bohemian Pilsner - DE 38
1°		 Mash
15% 1.75 Munich Light - DE 37
6°		 Mash
9% 1 Aromatic Malt - US 35
20°		 Mash
4% 0.5 CaraMunich - BE 34
60°		 Mash
2% 0.2 Carafa II - DE 32
412°		 Mash
9% 1 Flaked Rye - US 25
2°		 Mash
11.45 lb

Hops
oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 9.9 41.0
0.2 Magnum Pellet Boil 55 minutes 11.5 9.3
0.5 Hallertauer Aroma Pellet Boil 5 minutes 7.2 2.8
0.5 Tettnang Pellet Boil 5 minutes 3.4 1.3
0.5 Hallertauer Aroma Pellet Flame Out 0 minutes 7.2 0.0
0.5 Tettnang Pellet Flame Out 0 minutes 3.4 0.0
3.2 oz IBUs calculated using the Rager formula

Hop Summary
oz variety type AA
1 Magnum Pellet 9.9
0.2 Magnum Pellet 11.5
1.0 Hallertauer Aroma Pellet 7.2
0.5 Tettnang Pellet 3.4
0.5 Tettnang Pellet 3.4
3.2 oz  

Yeast
name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 147 30 minutes
Saccharification Rest Infusion 156 30 minutes
 

Special Instructions
  1. Let Flameout hops sit for 15 mins....and while chilling.
  2. Plan to pitch around 57 and try to hold in low 60s

Recipe Facts

32. Alt
Altbier
6.00 Gallons Liters
8.00 Gallons Liters  @  90  min
1.054
1.013
13.9° SRM
78%
54.3 IBU (rager)
1.01
5.2% ABV
180 per 12oz
Beer Xml How are these calculations made?