Pale Ale - V2 - American Pale Ale
Recipe Info
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Pale Ale - V2
by SingleSpeed on 9/19/2014 All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Mashed too high, a little sweet, not bad but I think I would like it drier.
Fermentables
% | lb | fermentable | ppg | L | usage |
92% | 11 | Pale Ale - US | 37 | 3° | Mash |
4% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
4% | 0.5 | White Wheat - US | 40 | 2° | Mash |
12 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 44.1 |
0.666 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 7.0 |
0.666 | Amarillo | Pellet | Boil | 15 minutes | 9.0 | 10.9 |
0.666 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 2.8 |
0.666 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 4.4 |
0.666 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
0.666 | Amarillo | Pellet | Boil | 0 minutes | 9.0 | 0.0 |
4.996 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1 | Magnum | Pellet | 12.0 |
1.998 | Cascade | Pellet | 5.8 |
1.998 | Amarillo | Pellet | 9.0 |
4.996 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 77% |
Other Stuff
amount | unit | name | usage |
2 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale Ale - V2
American Pale Ale
5.50
Gallons
Liters
7.20
Gallons
Liters
@
60
min
1.057
1.013
8.1° SRM
70%
69.2 IBU (brewgr)
1.22
5.6% ABV
189 per 12oz