Amber Saison 2 - Saison
Recipe Info
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Amber Saison 2
by Beerserked on 11/20/2017 All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Liquid Malt Extract - Amber - US, Table Sugar - Sucrose - US, Rye - DE, Special B - BE, Amarillo Hops, Danstar Belle Saison Yeast Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 15% | 0.3 | Brown Sugar - US | 46 | 10° | Late |
| 65% | 1.3 | Liquid Malt Extract - Amber - US | 45 | 10° | Extract |
| 20% | 0.4 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 0% | 0 | Rye - DE | 38 | 3° | Mash |
| 0% | 0 | Special B - BE | 30 | 180° | Mash |
| 2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 27.7 |
| 17 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 17 | Amarillo | Pellet | 9.0 |
| 17 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Amber Saison 2
Saison
13.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.058
1.010
7.4° SRM
75%
27.7 IBU (tinseth)
0.48
6.2% ABV
194 per 12oz
