Basic SMaSH - American Pale Ale
Recipe Info
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Basic SMaSH
by Kev on 8/21/2014 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Brew Sessions (0)
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Using a full 4.5g of grain, but a lower attenuating yeast to leave some sweetness. Even if I get only 70% attenuation this would end at 1.015, which should still be good.
Its said that you need to warm up the fermentation as it slows (so maybe start at 66 and then heat to around the 70-72 mark).
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 4.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 4.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Citra | Pellet | First Wort | 60 minutes | 12.0 | 29.6 |
| 5 | Citra | Pellet | Boil | 15 minutes | 12.0 | 2.8 |
| 5 | Citra | Pellet | Boil | 10 minutes | 12.0 | 2.3 |
| 5 | Citra | Pellet | Boil | 5 minutes | 12.0 | 2.0 |
| 40 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 69 g | IBUs calculated using the Rager formula | |||||
Hop Summary
| g | variety | type | AA |
| 69 | Citra | Pellet | 12.0 |
| 69 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Basic SMaSH
American Pale Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.053
1.013
5.1° SRM
70%
36.6 IBU (rager)
0.69
5.1% ABV
176 per 12oz
