Basic SMaSH (exported from brewgr.com) 1 All Grain Kev (https://brewgr.com/!/Kev) 18.9271 24.6052 60 70 This recipe was exported from https://brewgr.com. Using a full 4.5g of grain, but a lower attenuating yeast to leave some sweetness. Even if I get only 70% attenuation this would end at 1.015, which should still be good. Its said that you need to warm up the fermentation as it slows (so maybe start at 66 and then heat to around the 70-72 mark). Rager Citra 1 12 0.014 First Wort Citra 1 12 0.005 Boil Citra 1 12 0.005 Boil Citra 1 12 0.005 Boil Citra 1 12 0.04 Flame Out Maris Otter Pale - UK 1 4.5 Grain 82.226165231315179 3 Fermentis Safale S-04 1 Ale
Dry
75