Twisted Zombie Dust - American IPA

Recipe Info

Recipe Image

Twisted Zombie Dust

by on
All Grain
8.5 Liter(s)
15 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - DE, Briess Munich 10L, Carapils - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
40% 0.9 Wheat Malt - DE 37
Mash
20% 0.45 Maris Otter Pale - UK 38
Mash
20% 0.45 Pilsner - DE 38
Mash
10% 0.22 Briess Munich 10L 34
10°
Steep
4% 0.085 Carapils - DE 33
Mash
4% 0.085 CaraMunich III - DE 34
57°
Mash
4% 0.085 Melanoidin Malt - US 37
20°
Steep
2.275 kg

Hops

g variety type usage time AA   IBU  
10 Citra Pellet First Wort 75 minutes 12.4 35.6
7 Citra Pellet Boil 20 minutes 12.4 14.5
7 Citra Pellet Boil 10 minutes 12.4 8.7
15 Citra Pellet Flame Out 0 minutes 12.4 0.0
5 Citra Pellet Dry Hop 5 days 12.0 0.0
5 Galaxy Pellet Dry Hop 5 days 14.2 0.0
49 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
39 Citra Pellet 12.4
5 Citra Pellet 12.0
5 Galaxy Pellet 14.2
49 g  

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Twisted Zombie Dust
American IPA
8.50 Gallons Liters
15.00 Gallons Liters  @  75  min
1.059
1.012
8.4° SRM
75%
58.8 IBU (tinseth)
0.99
6.0% ABV
198 per 12oz