Laura Summer Saison 7 - Saison
Recipe Info
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Laura Summer Saison 7
by Beerserked on 10/14/2017 All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel/Crystal 10 - US, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
2% | 0.08 | Amber - UK | 32 | 27° | Mash |
1% | 0.06 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
3% | 0.14 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
17% | 0.8 | Pilsner - DE | 38 | 1° | Mash |
26% | 1.2 | Vienna - DE | 37 | 4° | Mash |
44% | 2 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
7% | 0.3 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
4.58 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Hallertau | Pellet | Boil | 60 minutes | 5.5 | 16.9 |
30 | Hallertau | Pellet | Boil | 15 minutes | 5.5 | 8.4 |
10 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 0.8 |
3 | hallertau blanc | Pellet | Boil | 5 minutes | 9.0 | 0.6 |
73 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
60 | Hallertau | Pellet | 5.5 |
10 | Saaz | Pellet | 3.8 |
3 | hallertau blanc | Pellet | 9.0 |
73 g |
Yeast
name | attenuation |
Danstar Belle Saison Yeast | 82% |
Other Stuff
amount | unit | name | usage |
2 | each | Orange or Lemon peel | Boil |
0.01 | kg | Coriander | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Laura Summer Saison 7
Saison
23.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.058
1.010
6.2° SRM
75%
26.6 IBU (tinseth)
0.46
6.2% ABV
194 per 12oz