Laura Summer Ale Original - Saison
Recipe Info
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Laura Summer Ale Original
by Beerserked on 10/11/2017 All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 3% | 0.25 | Amber - UK | 32 | 27° | Mash |
| 3% | 0.25 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
| 40% | 3.15 | Pilsner - DE | 38 | 1° | Mash |
| 40% | 3.15 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
| 13% | 1 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
| 7.8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 8.5 |
| 1.5 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 12.6 |
| 0.5 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.4 |
| 0.25 | hallertau blanc | Pellet | Boil | 5 minutes | 9.0 | 1.7 |
| 0.25 | Hallertau | Pellet | Boil | 5 minutes | 4.5 | 0.8 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.25 | Hallertau | Pellet | 4.5 |
| 0.5 | Saaz | Pellet | 3.8 |
| 0.25 | hallertau blanc | Pellet | 9.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
| amount | unit | name | usage |
| 2.103 | each | Orange or Lemon peel | Mash |
| 0.7417 | oz | Coriander | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Laura Summer Ale Original
Saison
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.009
5.6° SRM
75%
25.0 IBU (tinseth)
0.49
5.4% ABV
169 per 12oz
