Centennial Venetian SMaSH - Blonde Ale
Recipe Info
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Centennial Venetian SMaSH
by Beerserked on 10/7/2017 All Grain
13 Liter(s)
3.2874 Liter(s)
60 min
80%
Brew Sessions (0)
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Centennial Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 2.55 | Vienna - DE | 37 | 4° | Mash |
| 2.55 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8 | Centennial | Pellet | Boil | 45 minutes | 10.5 | 15.3 |
| 4 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 4.1 |
| 4 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 1.7 |
| 16 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 16 | Centennial | Pellet | 10.5 |
| 16 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Centennial Venetian SMaSH
Blonde Ale
13.00
Gallons
Liters
3.29
Gallons
Liters
@
60
min
1.048
1.010
5.4° SRM
80%
21.0 IBU (tinseth)
0.43
5.0% ABV
160 per 12oz
